Food and Cooking · Topic 84 of 113
Cabbage
⭐ MasteredCabbage is a leafy vegetable that comes in green, red and white varieties. It can be eaten raw in salads, cooked or fermented into sauerkraut.
💡 Fun fact
Cabbage is one of the oldest cultivated vegetables, grown by people for thousands of years.
All about Cabbage
Cabbage is a leafy vegetable that comes in green, red and white varieties. It can be eaten raw in salads, cooked in soups or fermented into sauerkraut. Cabbage is a good source of vitamin C and fibre.
Cabbage is one of the oldest cultivated vegetables, grown by people for thousands of years. Its leaves form tight heads that are easy to store through the winter.
🎮 Try it yourself!
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