Food Safety
⭐ MasteredWash hands before cooking, keep raw meat away from other foods, cook food thoroughly and store leftovers in the fridge. This stops harmful bacteria growing.
Check the use-by date on foods.
All about Food Safety
Food safety means handling, cooking and storing food to avoid harmful germs. Wash your hands before cooking, keep raw meat away from ready-to-eat foods, use separate chopping boards and cook food thoroughly until it is piping hot all the way through.
Store leftovers in the fridge, cover them and eat them within a safe time. Germs grow quickly at warm temperatures, so food should not be left out for long periods. Following these rules keeps everyone healthy.
Check dates on food packaging and store leftovers in the fridge quickly. If food smells or looks wrong, do not eat it.
🎮 Try it yourself!
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👀 What the animation shows
This animation shows a cook washing their hands, using separate chopping boards and keeping raw meat apart from vegetables. Watch how these simple steps keep the food safe.
Real-life uses of Food Safety
- Washing hands before making a sandwich
- Storing leftovers in covered containers in the fridge
- Checking chicken is cooked all the way through
Frequently asked questions about Food Safety
What is the danger zone for food?
Roughly between 5°C and 60°C, where bacteria grow fastest. Keep cold food cold and hot food hot.
How long can leftovers be kept?
Usually no more than two days in the fridge, though guidance varies, so check the label and be cautious.
Should I wash raw chicken before cooking?
No. Washing raw chicken can spread germs around the kitchen. Cooking it thoroughly is what kills them.