Food and Cooking · Topic 35 of 113
Pickles
⭐ MasteredPickles are vegetables or fruit preserved in vinegar or brine, which gives them a sharp, tangy flavour. Cucumbers are the most common pickled food.
💡 Fun fact
Pickling can help food last much longer because it stops germs from growing.
All about Pickles
Pickles are vegetables or fruit preserved in vinegar or brine, giving them a sharp, tangy flavour. Cucumbers are the most common pickled food.
Pickling helps food last longer by stopping germs from growing.
Cucumbers, onions, cabbage and chillies are all popular to pickle.
Pickles are enjoyed around the world, from gherkins in Europe to kimchi in Korea. Homemade pickles can be a fun way to preserve summer vegetables.
🎮 Try it yourself!
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Real-life uses of Pickles
- Preserving vegetables
- Adding flavour to meals
- Making homemade snacks
Frequently asked questions about Pickles
What are pickles?
Vegetables preserved in vinegar or brine.
Why does pickling help?
It stops germs from growing.