Food and Cooking · Topic 36 of 113
Yoghurt
⭐ MasteredYoghurt is made by fermenting milk with helpful bacteria. These bacteria turn the milk's sugar into lactic acid, which gives yoghurt its tangy taste and thick texture.
💡 Fun fact
Yoghurt has been made for thousands of years, long before fridges existed.
All about Yoghurt
Yoghurt is made by fermenting milk with helpful bacteria.
Yoghurt has been made for thousands of years.
Yoghurt is rich in calcium and protein.
Yoghurt can be eaten plain, with fruit or in dressings and sauces. Greek yoghurt is thicker and creamier than most other types, while some yoghurts are sweetened or flavoured.
🎮 Try it yourself!
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Real-life uses of Yoghurt
- Healthy breakfasts
- Cooking sauces
- Making smoothies
Frequently asked questions about Yoghurt
How is yoghurt made?
By fermenting milk with helpful bacteria.
What gives yoghurt its tang?
Lactic acid.